Chef's Menu

LUNCH MENU

Starters

Bread Basket

Black rye bread with caraway seeds,Scandinavian sourdough bread,Homemade whipped butter with herbs

And

Pate

 Foe grass liver pate “green apple” with brioche

And

Soup

 Black truffle cream soup

Main Courses

Grilled Duck

Grilled duck fillet with caramelized carrot, smoked carrot cream and red currant sauce

Or

Sous vide Lamb

Sous vide lamb with Jerusalem artichoke confit, wild mushrooms and espresso sauce

Or

Smoked Salmon

Lightly smoked salmon with young broccoli and crayfish bisque sauce

Dessert

The End

«The End» Dark chocolate and rhubarb tart

The meal is accompanied by delicious Georgian wines.
Price 325 GEL per person 

Cocktails MENU

Cocktails

Mai Tai

Cocktails​ Board

Hummus with bread chips
Herring forshmak with tarragon mayo
Foe grass pate with brioche Marinated olives

Cocktails​

Rossini

The meal is accompanied by delicious Georgian wines.
Price 270 GEL per person 
With Live Music

DINNER MENU

Starters

Bread Basket

Black rye bread with caraway seeds,Scandinavian sourdough bread,Homemade whipped butter with herbs

And

Pate

 Foe grass liver pate “green apple” with brioche

And

Soup

 Black truffle cream soup

Main Courses

Grilled Duck

Grilled duck fillet with caramelized carrot, smoked carrot cream and red currant sauce

Or

Sous vide Lamb

Sous vide lamb with Jerusalem artichoke confit, wild mushrooms and espresso sauce

Or

Smoked Salmon

Lightly smoked salmon with young broccoli and crayfish bisque sauce

Dessert

The End

«The End» Dark chocolate and rhubarb tart

The meal is accompanied by delicious Georgian wines.
Price 325 GEL per person 

*We can tailor the menu according to the dietary peculiarities of the customer. We just need a two days early notice.