The very first sparks
Dinner in the Sky®, is an imaginative long story that takes you far beyond the everyday reality. Its concept launched in Belgium in May 2006, where Hakuna Matata(a communications agency specialized in gourmet pleasures) and The Fun Group(a company specialized in amusement park installations deploying cranes) decided to make possible one of the most exciting experiences in the world: a flying dinner table, floating at an altitude of 50 meters from the ground, served as the venue for 22 Young European Restaurant Owners to don their white chef’s hat. This story rapidly spread around the globe and till today, after 15 years, Dinner in the Sky® has held more than 67000 events in nearly 70 countries across the world. In 2018, Dinner in the Sky Georgia has started its operation, serving delicious Georgian cuisine and wines in the heights of beautiful Tbilisi, to make a wonderful, extra-ordinary experience for its guests.