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Chef's Menu

LUNCH MENU

Georgian bread selection
Aged balsamic and virgin olive oil

Starters

Salad

Beetroot Salad Flavored with Georgian Tkemali, Tarragon, Georgian Smoked Sulguni Cheese, Georgian Chechil cheese, Parmesan, and Mozzarella

And

Soup

Aromatic beef soup with Georgian white wine, Georgian Tarragon, basil, and herbs

Main Courses

Chicken

Oven backed village chicken with wild Georgian Tkemali and Herbal green sauce garnished with Blackberry and Basil

Or

Beef

Sous-vide beef medallions with mushrooms and Georgian tarragon-infused Matsoni sauce

Or

Fish

Caucasian Wild Trout Fillet with Rosemary, Variety of Berries, and Ginger

Dessert

Panna Cotta

Saperavi Panna Cotta – Light Cream Dessert with Georgian Saperavi red wine aroma

And

Bouquet Tea: Juniper Cones, Pine Flowers, Rose Petals, Linden Flower, Lemon Balm, and Verbena ( All Herbs Selected from Different Villages of Georgia)

The meal is accompanied by delicious Georgian wines.
Price 325 GEL per person 

WINE TASTING MENU

Georgian bread selection
Aged balsamic and virgin olive oil

Wine Tasting

Assorted Georgian Cheese

Boiled Matsoni with herbs, Ajika and Sesame Balls, Smoked Sulguni, Chechil

And

Georgian Wines

Taste 3 wines selected by a sommelier to complement the cheeses

Or

None Alcoholic Drinks

Tea, Coffee or Fresh Juice selection

Sandwiches

Smoked salmon, crème cheese, chives, lemon Roll

And

Beef Canape cheddar, tomato sandwich

Georgian Sweets

Georgian Sweets and dry fruit: Churchkhela (Made from Georgian grape juice and walnuts), dried Apricots, and Finiki dry fruit

 

The meal is accompanied by delicious Georgian wines.
Price 199 GEL per person 

DINNER MENU

Georgian bread selection
Aged balsamic and virgin olive oil

Starters

Salad

Beetroot Salad Flavored with Georgian Tkemali, Tarragon, Georgian Smoked Sulguni Cheese, Georgian Chechil cheese, Parmesan, and Mozzarella

And

Soup

Aromatic beef soup with Georgian white wine, Georgian Tarragon, basil, and herbs

Main Courses

Chicken

Oven backed village chicken with wild Georgian Tkemali and Herbal green sauce garnished with Blackberry and Basil

Or

Beef

Sous-vide beef medallions with mushrooms and Georgian tarragon-infused Matsoni sauce

Or

Fish

Caucasian Wild Trout Fillet with Rosemary, Variety of Berries, and Ginger

Dessert

Panna Cotta

Saperavi Panna Cotta – Light Cream Dessert with Georgian Saperavi red wine aroma

And

Bouquet Tea: Juniper Cones, Pine Flowers, Rose Petals, Linden Flower, Lemon Balm, and Verbena ( All Herbs Selected from Different Villages of Georgia)

The meal is accompanied by delicious Georgian wines.
Price 345 GEL per person 
With Live Music

*We can tailor the menu according to the dietary peculiarities of the customer. We just need a two days early notice.

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Thank-You Tbilisi! We will be closed for the 2019 season.

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