Chef's Menu

LUNCH MENU

Georgian bread selection
Aged balsamic and virgin olive oil

Starters

Salad

Wood mushrooms salad with mashed green pea

Or

Tolma

Tolma in grape leaves with Matsoni sauce

Main Courses

Chicken

Shqmeruli chicken fillet in garlic sauce

Or

Beef

Veal stewed in saperavi

Or

Fish

Salmon steak with zucchini, carrot puree and lemon 

Dessert

Cheesecake

Cheesecake with raspberry jam and mint

Or

Panna Cotta

Panna Cotta with berries

The meal is accompanied by delicious Georgian wines.
Price 270 GEL per person 

WINE TASTING MENU

Georgian bread selection
Aged balsamic and virgin olive oil

Wine Tasting

Assorted Georgian Cheese

Tenili, Imeretian, Sulguni, smoked Sulguni,Saperavi

And

Georgian Wines

Taste 3 wines selected by a sommelier to complement the cheeses

Or

None Alcoholic Drinks

Tea, Coffee or Fresh Juice selection

Sandwiches

Smoked salmon, crème cheese, chives, lemon Roll

And

Cucumber, brie cheese, spring onions whole meal sandwich

And

Smoked Turkey cheddar, tomato sandwich

Scones & Pastries

Assorted macaroons
Britany fruit tart
Financier with chocolate cremeux
Mini opera, Cassis layers
Marinated Raisin Scones
Danish pastry 
Chocolate Espuma with torched Marshmallows
The meal is accompanied by delicious Georgian wines.
Price 200 GEL per person 

DINNER MENU

Georgian bread selection
Aged balsamic and virgin olive oil

Starters

Salad

Wood mushrooms salad with mashed green pea

And

Assorted Vegetables(V)

eggplants, zucchini, spinach, beetroot

And

Tolma

Tolma in grape leaves with Matsoni sauce

Main Courses

Chicken

Chakhokhbili with chicken and hazelnut 

Or

Beef

Slow coked pork stewed in saperavi

Or

Fish

Salmon steak with zucchini, carrot puree and lemon 

Dessert

Cheesecake

Cheesecake with raspberry jam and mint

Or

Panna Cotta

Panna Cotta with berries

The meal is accompanied by delicious Georgian wines.
Price 390 GEL per person 

*We can tailor the menu according to the dietary peculiarities of the customer. We just need a two days early notice.

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