It has been ten years since David Ghysels and Stefan Kerkhofs founded Dinner in the Sky—the revolutionary culinary experience where fine dining meals are served on crane-suspended platforms. From arranging dinner for Prince Albert de Monaco with Joël Robuchon cooking at the Marina of Monaco, to a special meal at Four Seasons Marrakech where 22 guests were surrounded by thousands of lights—the innovative company is no stranger to hosting some of the world’s most unique and extravagant meals. But according to Ghysels, the company will see its most extravagant event yet in their 10th-year celebration in Brussels on June 1 to 5.
